sungold was definitely my favorite so far (super sweet 100s after that) for cherry tomatoes, and for larger ones, probably brandywine or marvel stripe. This year, I'm sticking with cherries as I don't have the patience for ripening larger tomatoes and like having new tomatoes to eat every day or two. The past years were awful droughts, so that may have been why it took forever for the big ones to ripen. Also, Green Zebras are wonderfully tasty tomatoes: just not when grown in my garden, for some reason.

That said, I hope to grow some cherokee purples in the future or hopefully some Paul Robesons. But those are for another time when I'm out of grad school and have more time on my hands and maybe a permanent garden instead of my containers. I'm sticking to cherry tomatoes now, and am excited to see what my black cherry tomatoes will taste like... I should take photos and post them here soon.