Hey, as long as it tastes good, who cares what it is!

I saw the Gold Medal sitting in Whole Foods, so I grabbed it on a whim, never having heard of it before. I'll definitely get pics up of any fruit it bears, as it seems to be a real show-stopper (if it lives -- which it had better *glares daggers at it*).

Which variety was your personal fave, if you don't mind my asking?