Due to my limited space I've only been Growing culinary Herbs, fragrant flowers and Fruit trees. I don't Cook as much SE Asian cuisine as I used to and have got rid of my Lemon grass plants and are deciding if I'll give my Turmeric and Galangal plants away in Spring totally instead of just starts. I've added a 'Green Ischia' Fig to my fruit trees. Originally, it was to replace a nonproductive Persimmon but it's so small I'll give the P another yr. This month I start some of my Annuals and Biannuals like Sweet Sultan, Sweet Williams and for the last attempt, Foxglove. The latter never make it through the 2nd Spring due to our heat and humidity. My two courtyards are basically patterned after the classic English cottage garden... Cheers, Pat(not looking forward to clearing all the Freeze-killed vegetation in the yard)
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I've added a 'Green Ischia' Fig to my fruit trees. Originally, it was to replace a nonproductive Persimmon but it's so small I'll give the P another yr.
This month I start some of my Annuals and Biannuals like Sweet Sultan, Sweet Williams and for the last attempt, Foxglove. The latter never make it through the 2nd Spring due to our heat and humidity. My two courtyards are basically patterned after the classic English cottage garden...
Cheers,
Pat(not looking forward to clearing all the Freeze-killed vegetation in the yard)