Have you grown cabbage and onions and radish before? If so, do you have any tips? I've managed spring onions and carrots (they got too crowded and ended up looking more than a little monstrous and forked), but not the others.

I just got my quarterly Diggers' Club magazine this afternoon, and they have so many bare-rooted fruit and nut trees available! I'm absolutely drooling, wanting to just plant up the front fenceline of our place...